In May of 2013, I imposed a “no groceries” rule on myself to see how long I could go without going to the supermarket. I learned quite a bit more than I expected. I repeated the challenge in less stringent forms a couple more times. (To view those posts, you can visit the “no groceries” category on this site.)
With the full involvement of my daughters, we’re embarking on the challenge again. Two weeks of summer camp (paid for with scholarship money) for the last two or three years aren’t available this summer. This means decreased childcare and increased expenses. With some good luck and some good choices, I’m not currently facing the threat of negative bank balances. But, bills will come due. Without some drastic budget cutting or with some bad luck, it could be dire.
Most of my expenses are fixed (rent, phone, Internet, tuition, insurance). One area where we have some control is food. I don’t expect it will make all the difference we need as I look towards the challenges of summer, but as it was before, just the actions themselves—knowing I can do something—keeps me on the side of gratitude rather than fear.
Full disclosure: I will not have a zero-tolerance rule for this challenge. We’ll get fresh fruits and vegetables as we need them, and, after a chunk of time going without (almost) entirely, if there are one or two ingredients that will make a meal complete, I’ll get them. No “grocery shopping,” at all. No remembering “I need x or y” when I’m picking up a prescription, etc. No “I wish we had a frozen pizza, I am so bleeping tired…” purchases.
We went to Hannaford today which I only recently learned has much better prices than the Shaw’s we had been using (I assumed grubby = cheaper!) and stocked up on some staples like dried beans and kale (to parboil and freeze) as well as some perishables that will last like tofu and sweet potatoes. We’re ready.