beginning again, another “no groceries challenge”

There’s no crisis here; work is steady and strong so my cash flow should continue improving. That said, as so many Americans are, I’m one bad tooth or broken down car away from not having enough money to pay bills [side note: That link is to a Forbes piece that’s saying a Salon piece is wrong about Americans not having enough in savings. The Forbes guy says “most have credit for emergencies.” I won’t discuss here why that’s a terrible argument, but it is surely terrible.].

In the name of paying off my new debt that I gained and to rebuild my savings that I lost last year—due to oral health needs and a car repair, no less—I’m going to start another no groceries challenge.

A pattern has emerged as I choose to take on these challenges: At first, I use what I have on hand more efficiently. I have more of a tolerance for leftovers. And, I do more meal planning. Staying away from the supermarket entirely brings me to ask frequently, “do I really need that, or do I just want it?” After a time, as I begin going back to the market for fruit or fresh veggies, I start picking up one or two things that would be handy to have. A jar of tomato sauce for when I’m out of my supply of freezer sauces, fancy cookies for school lunches because it’d just be “nice for the girls.”

I slip down the slope until I’m back where I was before. I don’t really use what’s in my pantry, I forget to keep track of what’s in the freezer that’s usable, and I don’t “let myself take the time” for meal planning because it feels too decadent.

The decision to do this latest challenge — for those of you unfamiliar with it, I see how long I can go without going to the grocery store at all — was a bit impulsive. I haven’t done any planning. It’s a little bit more like the “real” one I faced a few years ago when I simply didn’t have the money for groceries, although it’s really not at all like that because I’m not terrified.

Posting about it on my blog seems to be part of my ritual for these challenges, so, here we are. I’m posting about it. Now I’m going to put the extra cabbages I got into cold storage, put the extra cheese into the freezer, and “let myself” figure out meals for the next week or so. Ta-dah!

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3 Comments

Filed under activism, mindful living, no groceries, socio-economic class

3 responses to “beginning again, another “no groceries challenge”

  1. What do you do for milk/soymilk?

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    • We don’t drink a lot of milk. I have some cartons of unsweetened almond milk that I’ll use for myself after I use up the cow milk we have. For the cow milk, I pour a gallon into smaller containers and freeze them. I might consider the milk the same way I do fresh veggies (I’ll get some when I run out) but, again, we don’t use much. :-)

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  2. This is a very interesting post. Something I might try for our household.

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